Restaurant Vandvid in Sydhavnen
About Vandvid
The floating restaurant in Sydhavn
We are a floating restaurant on board a houseboat in Sydhavnen with the most beautiful view of the water from all sides. We serve food from fresh ingredients prepared on the ship's large wood stove and we grow our own herbs and flowers on our floating green garden fleet. Restaurant Vandvid is a project driven by passionate people, love and passion for sustainability.
We want to get down to earth and out on the water!
We focus on sustainability and the best produce from small local producers. All our food is made from scratch, and only the best is good enough when it comes to the food, wines without added chemicals, organic draft beers and the city's best coffee.
The people behind
Meet the three water-crazy zealots behind Restaurant Vandvid
Ivan Nielsen
Owner of the construction company Naturens Værksted for 40 years. Ivan can build anything. He is a carpenter, carpenter, bricklayer, stonemason, blacksmith, kiln builder, plumber and designer. He is also a bit of an artist and inventor, and has i.a. developed a new and revolutionary garden tool called Gardenscepter. He has previously run a health food store and held courses on vegetarian food. He even makes the city's best vegan steak.
Sarah Andersen
Sara is a colourful, creative and wide-ranging designer with a feeling for all details.
Sara is the ship's captain, who steers the restaurant through rough waters. Sara has the overview and makes sure that all guests on board feel comfortable.
Dorrit Saietz
Former journalist at Politiken, where she ia. has written about climate, energy and green change. Dorrit is the project administrator with responsibility for accounting, marketing and PR.
Dorrit can't build anything, but she's in control of ring binders and spreadsheets. She also likes to make an authentic Latin American ceviche not to mention that she is famous for her mojito cocktail. And she loves a good cup of coffee more than anything else.