Restaurant Vandvid in Sydhavnen
Food
Every week we get the best ingredients from small local suppliers of sustainable products.
Our dishes can be combined as you like, for the ones that are very hungry, as well as for the ones that need a nice enjoyment, but we recommend 2-4 dishes per person.
Please be patient with us when you have ordered.
We make all dishes from scratch individually for each guest - therefore it may take a little bit longer to prepare your order
Sandwich of the day
With salad. Ask the staff for
what today’s fresh made sandwich contains
125,-
THE VANDVID BIG BOARD
from 375,- pr. person
............................
Homemade focaccia bread with olive oil
30, -
Crustades with filling of the season
110,-
Pimientos de padron with aioli
65, -
Fried potatoes with hollandaise sauce
95, -
Pommes Anna with parsley puré
95, -
Soup of the day
85,-
Vegetable beef with Tamari fried vegetables
145,-
Fish
Ceviche with "candy" cane beets
115,-
Trout mousse with cabbage
135,-
Baked salmon with beetroot salad
110,-
Fried Trout with Fennel and Creme Fraiche dressing
135,-
Mussels with carrot sauce
145,-
Air-dried trout with fresh cheese
145,-
Meat
Cold Rump steak with potatoes and
vegetables of the season
190,-
Hand-cut beef tartare with caper cream and
crisp bread
145,-
Air-dried, smoked ham with dates
125,-
Beef tenderloin with tamari fried mushrooms,
celery hollandaise and seasons' greens
295,-
Dessert
Cheese board with three kinds of cheese and
quince compote
100,-
Homemade Ice Cream of the day
75, -
Date with marzipan and chocolate coating
2 pcs 35,-
Snacks
Kalamata olives
45,-
Salted almonds
45,-
Vegetable root chips
65,-
Wine & Drinks
Bubbles
A Pel Ancestrale, Loxarel, Spain
110,- / 465,-
Cava Vintage, Loxarel, Spain
90,- /380,-
Barba Roja, Loxarel, Penedes
115,- / 485,-
Pet Nat Brüder Dr. Becker, Germany
116,- / 490,-
Orange
UP. 2, Vinicea, Italy
95,- / 400,-
Superbloom, Oller del Mas, Spain
100,- / 420,-
Pure Brüder Dr. Becker, Germany
110,- / 462,-
Anina Verde, Andorfer, Austria
140,- / 588,-
Pinot Grigio Ramato 2019, Italy
148,-/590,-
Grünerveltliner Per Se, Andorfer, Austria
156,- / 655,-
Maskarade, Gut Oggau, Austria
196,- / 820,-
White
Agaliu, L'olivera, Spain
85,- / 360,-
Mattouse, Vin de France
90,-/380,-
Riesling Spätlese Saumagen,Petri, Germany
90,- / 380,-
Superbloom Oller des Mas, Spain
100,- / 420,-
Scheurebe, Brüder dr. Becker, Germany
105,- / 445,-
Riesling, Brüder Dr. Becker, Germany
105,- / 440,-
Abois, Grain De Pierre 2017, France
124,- / 520,-
Esventat 2021, Spain
125,-/525,-
Burgundy, Chapuis &
Chapuis, France
145,- / 610,-
Rose
Moon, Loxarel, Spain
95,- / 400,-
Superbloom, Oller del Mas, Spain
100,- / 420,-
Allegria, Languedoc, 2022 France
125,-/525,-
Red
Superbloom Oller del Mas, Spain
100,- / 420,-
Vino di Tutti Babera
Coopterrevive, Piedmonte
100,-/ 420,-
Osarella, Maluva, Umbria
105,- / 440,-
Roter Mulatschak, Meinklang, Austria
105,- / 440,-
Apassimento, Salento 2021 Italy
110,-/462,-
Cándia, Exp Eco '18, Oller del Mas,
Pla de Bages
120,- / 505,-
Brutal 2020, Remi Poujol
Languedoc-Roussillon
120,- / 505,-
790 pe-cats, Loxarel, Penedes
130,- / 545,-
Blaufrankish, Weniger, Burgendland
130,- / 546,-
AD Fines, Can Ráfols dels Caus, Penedes
165,- / 715,-
Picapol, Oller del Mas, Spain
265,- /1.075,-
Dessert wine
Riesling Auslese HH
90,- / 385,-
Riesling Scheurebe, Beerenauslese 2016
95,- / 400,-
Estela, Vi Dolc Natural
125,- / 525,-
We have much more wine, ask the staff
Beer and water and much more...
Organic draft beer from Nørrebro Bryghus
Pilsner, Classic or Bombay IPA
25 cl./40 cl.
45,-/65,-
Bottled beer from Ærø Bryggeri
68,-
Don't Worry - 0% alc
45,-
Juice and soda from Søbogaard
38,-
Rhubarb lemonade
45,-
Biodynamic apple juice
45,-
Carafe of applejuice or rhubarb lemonade plain or sparkling
95,-
Coffee
Espresso
33,-
Americano
38,-
Cafe Latte
48,-
Cappuccino
48,-
Cortado
38,-
Hot cocoa
48,-
Coffee in large french press
100,-
Tea
33,-
Tea in a pot
100,-
Drinks
Rhubarb, Gin and tonic,
Rondo Spritz
115,-
Cognac
80,-
Georgian port wine
90,-
Many conventional wines contain large amounts of additives, and more and more winemakers are discovering that by treating the soil and grapes with care and using their craftsmanship, they also get the most excellent results.
Our wines are made by winemakers with their fingers in the ground and the heart the right place, which uses an absolute minimum of additives in winemaking.
