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Ahoy! Our menu is a changing 'board'  with something for every mood and appetite. We get hold of the most exclusive and fresh produce from our small growers and providers - and do our magic in the kitchen with them.  All dishes can be combined or shared as you wish, for brunch, lunch, dinner or just a cozy snack.

For example:

Pimientos de padron, dip

50, -

Homemade focaccia bread with olive oil 

25, -

Stracciatella, peach, chili

  95, -

New potatoes, hollandaise, hay cheese

75, -


Air dried and smoked Danish ham, melon

100, -


Air dried sea trout, fresh cheese 

125, -

Bacalao, fennel

110, -


Beef tartar, cream of capers, crispy bread

120, -


Ceviche of halibut, yellow beets, rhubarb

90, -


Sea trout from Bisserup 'and papillotte', greens

170, -


Veal culotte, pointed cabbage

110, -

Baked Mackerel, baby fennel

110, -

Danish sardines, grilled onion, elderflower

90, -

3 cheeses, crispy bread

125, -

Banana bread with chocolate

45, -

Homemade icecream: vanilla and strawberry sherbet

75, -

About allergies and allergenes: Alert us in your booking or call ahead to inquire.

Ask for children's portions at half price

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