Restaurant Vandvid in Sydhavnen
Dear all, Vandvid is closed due to renovations.
Ahoy! Our menu is a changing 'board' with something for every mood and appetite. We get hold of the most exclusive and fresh produce from our small growers and providers - and do our magic in the kitchen with them. All dishes can be combined or shared as you wish, for brunch, lunch, dinner or just a cozy snack.
For example:
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Pimientos de padron, dip
50, -
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Homemade focaccia bread with olive oil
25, -
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Stracciatella, peach, chili
95, -
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New potatoes, hollandaise, hay cheese
75, -
Air dried and smoked Danish ham, melon
100, -
Air dried sea trout, fresh cheese
125, -
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Bacalao, fennel
110, -
Beef tartar, cream of capers, crispy bread
120, -
Ceviche of halibut, yellow beets, rhubarb
90, -
Sea trout from Bisserup 'and papillotte', greens
170, -
Veal culotte, pointed cabbage
110, -
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Baked Mackerel, baby fennel
110, -
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Danish sardines, grilled onion, elderflower
90, -
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3 cheeses, crispy bread
125, -
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Banana bread with chocolate
45, -
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Homemade icecream: vanilla and strawberry sherbet
75, -
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About allergies and allergenes: Alert us in your booking or call ahead to inquire.
Ask for children's portions at half price
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