
Restaurant Vandvid in Sydhavnen


Ahoy! Our menu is a changing 'board' with something for every mood and appetite. We get hold of the most exclusive and fresh produce from our small growers and providers - and do our magic in the kitchen with them. All dishes can be combined or shared as you wish, for brunch, lunch, dinner or just a cozy snack.
For example:
Pimientos de padron, dip
50, -
Homemade focaccia bread with olive oil
25, -
Stracciatella, peach, chili
95, -
New potatoes, hollandaise, hay cheese
75, -
Air dried and smoked Danish ham, melon
100, -
Air dried sea trout, fresh cheese
125, -
Bacalao, fennel
110, -
Beef tartar, cream of capers, crispy bread
120, -
Ceviche of halibut, yellow beets, rhubarb
90, -
Sea trout from Bisserup 'and papillotte', greens
170, -
Veal culotte, pointed cabbage
110, -
Baked Mackerel, baby fennel
110, -
Danish sardines, grilled onion, elderflower
90, -
3 cheeses, crispy bread
125, -
Banana bread with chocolate
45, -
Homemade icecream: vanilla and strawberry sherbet
75, -
About allergies and allergenes: Alert us in your booking or call ahead to inquire.
Ask for children's portions at half price