Christmas menu

Jul a la carte

 

Starter

Marinated herring with homemade curry salad  75, -

Gravad organic trout  90, -

Confit duck year in warm red cabbage salad 190, -

Braised pork breast with crispy rind 190, -

Flan of celeriac 65, -

Oven-baked fennel with romesco sauce 75, -

Breaded celery steak with Brussels sprouts and mushroom sauce 145, -

Crispy vegetable steak with homemade red cabbage 155, -

Dessert

Ice cream dessert with homemade fruit ice cream 75, -

Risalamande with cherry sauce 75, -

Winter fun

Homemade mulled wine 75, - 

Irish Coffee 90, - 

Hot chocolate  45, -  

5-COURSE LONG TABLE CHRISTMAS MENU

  To the whole table, min. 2 envelopes

 

Gravad organic trout

Marinated herring with homemade curry salad

Confit duck with homemade red cabbage

Braised pork with crispy crust

Rice a l'amande with cherry sauce.

  600, -

 

MATCHING WINE MENU

 

Welcome bubbles

Falanghina Taburni Domus (white)

Côtes du Rhône Fées

Danish apple mead with rose hips

250, -

Children under 12 years half portion and half price for all dishes on the menu.