Christmas Menu

Vandvid's 'Christmas lunch' menu

Served for the whole table– min. 2 persons

Starters

Gravad (pickled) organic sea trout

Marinated herring with curry salad

Terrine or veal

Main courses

Canard confit in red cabbage salad

Braised pork with crispy skin

Savoy cabbage stuffed with veal and mushrooms

Dessert

Rice and almond pudding or homemade fruit sorbet

475, - 

Children under 12 pay half price

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Christmas a la carte

Starters

Marinated herring with curry salad 75, -

Gravad (pickled) organic sea trout 95, -

Terrine or veal 95, -

Soup

Vegetable soup of the day 95, -

Main courses

Canard confit in red cabbage salad  195, -

Braised pork with crispy skin 190, -

Nut pâté with winter greens 160, -

Savoy cabbage stuffed with veal and mushrooms 155, -

Filet of sea trout  210, -

Dessert

Cheese platter  75, -

Ice cream dessert with homemade fruit sorbet  75, -

Rice and almond pudding with cherry sauce 75, -

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Ask the waiter for half portions for children

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